Nosiola is the variety that vine growers of Trentino are fondest of. Certainly because it is the only local white grape variety that is still cultivated, but also because \u2013 with its harsh nature, not easy to tame, but able to open and discover itself after some time, it simbolically encloses a side of the personality of the inhabitants of this farmland. In the mild and ventilated climate of Valle dei Laghi, Nosiola has found an ideal cultivation context, to the point that it has become a symbol of the material culture and the collective imaginary of this land.<\/p>\n
Blend<\/strong><\/td>\n| 100% Nosiola<\/td>\n<\/tr>\n | Refinement<\/strong><\/td>\n | 7-8 months in steel tanks<\/td>\n<\/tr>\n | Bottle maturation<\/strong><\/td>\n | 3-4 months<\/td>\n<\/tr>\n | Look<\/strong><\/td>\n | hay green<\/td>\n<\/tr>\n | Smell<\/strong><\/td>\n | apricot and elderberry<\/td>\n<\/tr>\n | Taste<\/strong><\/td>\n | bitterish, hazel and almond<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n | <\/p>\n |