Mesum is a wine with an ancient flavour. Born from the grapes matured in a vineyard that faithfully reproduces the fresco of October of the \u201ccycle of months\u201d painted in the fourteenth century by Maestro Wenceslas on the walls of \u201cTorre dell\u2019Aquila\u201d, at the Buonconsiglio Castle in Trento. A tribute to the tradition of this land and to the work of the peasants: a wine of mild sweetness, respectful of nature, faithful to a centuries-old history. In respect of the tradition told by the fresco, cement, plastic and iron wire were not used in the vineyard: only local chestnut poles and natural material. In this vineyard we fully realize our biological philosophy. The work is done in a completely manual way, without the use of motorized machinery. In the autumn, the grapes were hand-picked and crushed with feet. The wine has fermented and refined in an amphora of terracotta, remaining on its skins for months.<\/p>\n
Blend<\/strong><\/td>\n| Moscato<\/td>\n<\/tr>\n | Refinement<\/strong><\/td>\n | Maceration on the skins for 6 months in an amphora of terracotta<\/td>\n<\/tr>\n | Bottle maturation<\/strong><\/td>\n | 3-4 months<\/td>\n<\/tr>\n | Look<\/strong><\/td>\n | Golden yellow<\/td>\n<\/tr>\n | Smell<\/strong><\/td>\n | Yellow flowers, chamomile, acacia honey<\/td>\n<\/tr>\n | Taste<\/strong><\/td>\n | Pleasantly sweet, soft and full<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n | <\/p>\n |